The New Zealand Native Rewarewa Honey has a beautiful light reddish amber appearance; Silky smooth Texture; Intense Aroma, Full Bodied Flavour with overtones of dried fruit and caramel.

Rewarewa honey is known to have one of the highest hydrogen peroxide activities of any honey which is very beneficial in healing and fighting bacteria, along with being high in anti-oxidant & total plant phenolic which is produced by plants for protection against stress & disease, and very beneficial for humans.

Creaming honey is a 100% natural process with no added ingredients whereby we slowly churn and cool the honey to force natural crystallisation into a very smooth and spreadable honey, perfect for toast & tea.